It’s snowing in
! We received a couple of inches all day Sunday, therefore school is out for Monday. So silly, but too many side roads that school buses can’t visit; or so they claim. Being snowed in on Sunday was a great day to veg out! We laid around and watched movies and ate fun food. We finally watched “Grown Ups”, it was cute. The kids and my husband begged for buffalo chicken dip, so I made it. Super easy with my little crock pot. Put it in and walk-away. Stir to combine it all, and add as much or as little hot sauce as you like. Today the kids lasted a whole 20 minutes outside sledding. The wind chill made it feel like -5 degrees; or so the news said. I am suffering for veg-out day yesterday by having to clean house and do the laundry, Yay me!. Anyway, here’s a great buffalo chicken dip recipe. We use the Mission Tortilla Chips because they don’t have soy. My daughter also loves the Kentucky blue corn tortilla chips. You can’t go wrong with a good warm dip. Garden of Eatin’
2 cans of chicken drained (8 oz, I think)
2pkgs 8 oz. cream cheese
1 cup ranch dressing (our house Annie’s Cowgirl Ranch)
¼ cup hot sauce (we use Frank’s). or to taste because I usually add a little more.
1 cup shredded cheddar cheese
Combine all ingredients into a small crock-pot and melt. Eat with tortilla chips or whatever you like. We use this as appetizers for parties with celery.