I am so much more comfortable in my kitchen. Those first few months were really tough! It’s great to make the leap and make your kitchen an allergy free kitchen; catered to your food allergies. The only food with allergies are the few goodies my son really enjoys. The rest of the time, the only ingredients I have to choose from are those the entire family can enjoy. It’s wonderful not to feel overwhelmed or stressed looking through ingredients, not to mention the huge health benefits for the entire family. Everything in the kitchen is a lot more colorful. Today is a Monday in
. It is snowing and 20 degrees outside. I actually wore my coveralls when I went to the barn to feed this morning. The chickens and guineas attacked the feed for my goats which makes me have to feed again this evening once they go to roost and the milk goats can eat the feed. Ahh, life on the farm! I have a full day of laundry for the family and I have to make about 3 pounds worth of chicken nuggets for my daughter. I make a huge batch at one time and keep in a huge freezer bag, that way I have enough to allow me not to make them but once every couple of months. Her school has chicken nugget day every Wednesday. Since I’m cooking with chicken all day, I might as well carry it through for tonight. But I’m looking for an easier recipe since I can see how much I have to do today. One easy recipe I made up one weeknight was a “potato chip chicken”. I had chicken to cook, but was really wanting to do something completely different with it. I had a full bag of potato chips in the pantry, so why not? My husband and kids ended up loving it. It’s not something I have made very often, because we don’t keep a lot of potato chips in the house. I have found it so much easier to make sure my family are making good food choices, I don’t buy the junk. This way, if they really want cookies, potato chips, etc., we have to make them. I find they appreciate them much more when we make them homemade, plus I know what the ingredients are, and we aren’t having them on a daily basis. It’s a win-win situation. I am excited to share this super simple potato chip chicken recipe. Kentucky
Potato Chip Chicken
Boneless, skinless chicken breasts cut in half or tenderloins
¼ cup milk
4 cups crushed allergy free potato chips ( I use Wavy Lay’s)
Combine in bowl: 3 eggs, ¼ cup milk, dash of salt, pepper, and hot sauce. Flatten chicken with smooth side of meat tenderizer to ¼ inch thickness. Add chicken to egg wash and then coat with crushed potato chips. Add to medium high skillet to brown on both sides. Tip: when chicken is placed in skillet do not turn but once to help prevent potato chips from falling off.
I discovered this recipe on a whim when I couldn’t decide what to do with my chicken. It ended up being a huge hit with my family!