Keeping a busy household on course is preparing as much as you can ahead of time. When I'm making our sausage or ground venison; I go ahead and portion everything out to make it easier to store in the freezer. Buying a bulk of aluminum pans with their lids makes it easier to prepare a couple of casseroles to store for "fast food" nights. One of our favorites would be Breakfast Burritos.
2 lbs of cooked sausage
1 dozen eggs scrambeled
I like to use the fiesta Rudi's tortillas, but paleo tortillas and even crepes work well. I build the tortillas and add fresh spinach to some, cheese, or salsa. Wrap them up in freezer paper and label your burritos for easy access. I store them in an open aluminum storage pan on a shelf in my freezer. These are great because they are easy, healthy, and allow you to be as creative as you'd like. Enjoy and Eat Well!