Now to good stuff in the kitchen! My crock-pot has been working overtime to fix dinner for me. We happened to have a rooster that needed to be put in a pot, so I was happy to oblige. We now have some beautiful canned chicken stock and enough pulled meat for a couple of different meals. Do you prepare ahead?
My Paleo Chicken!
One organic, free range chicken from my farm or yours... Or the grocery, Lol
2 stalks celery
3 medium carrots
1 onion quartered
Place all in crockpot and cover with water for at least 6 hours on low setting. Overnight is best.
Remove chicken to pull meat when cool to the touch. Strain your stock to can or freeze ( I do both).