Wednesday, July 3, 2013

Who Needs Flour?

It's the beginning of July which means school days are only a month away!  Whatever happened to school starting the first of September and ending the end of May?  Oh how I miss those days...

Now is the time that I have to start preparing for those busy school days. If not, I will be a basket case by the end of July. I like to plan ahead and have my freezer ready for those busy mornings. One thing my daughter loves to take for lunch is chicken nuggets. I wanted to make sure they maintain a healthy option and I also wanted to experiment a bit. The breading I came up with is absolutely wonderful and I hope you enjoy!

Flour Free Chicken Nuggets

Cut up an organic, free range chicken into bite size pieces. 
To a food processor combine potato chips, raw pumpkin seeds, and toasted sunflower seeds
I like to add the jalapeño kettle chips or regular wavy lays..
Place chicken in large Tupperware(ish) container, pour breading on top, and shake until chicken is covered. Breading will be a bit thick so shake really well! Place on a cooling rack in top of baking sheet to prevent soggy nuggets and bake @ 350 degree convection for 35-45 minutes depending on thickness of chicken. Enjoy!