It's the beginning of July which means school days are only a month away! Whatever happened to school starting the first of September and ending the end of May? Oh how I miss those days...
Now is the time that I have to start preparing for those busy school days. If not, I will be a basket case by the end of July. I like to plan ahead and have my freezer ready for those busy mornings. One thing my daughter loves to take for lunch is chicken nuggets. I wanted to make sure they maintain a healthy option and I also wanted to experiment a bit. The breading I came up with is absolutely wonderful and I hope you enjoy!
Flour Free Chicken Nuggets
Cut up an organic, free range chicken into bite size pieces.
To a food processor combine potato chips, raw pumpkin seeds, and toasted sunflower seeds