Pork Tenderloin with Cranberry Chutney
Preheated oven to 350 degrees
1 can whole cranberry sauce
¼ cup maple syrup
Dash of cinnamon
Over low heat to reduce and thicken.
Place pork tenderloin in baking dish. Cover top with ½ cranberry chutney. Pour 1-1/2 cups apple cider around tenderloin. Bake uncovered for 40 minutes. Take out and leave alone for at least 10 minutes to allow meat to rest. Serve other ½ of cranberry chutney
alongside pork tenderloin.