Friday, April 22, 2011

An Easter Treat with an Allergy-Friendly Mock Oreo Cookie

I love that when I put my mind to something, I do it.  We missed oreo cookies, who doesn't love them?  Cookies and cream ice cream, oreo's and milk for a snack; they are great!  Since my daughter's diagnosis in July, we haven't had them.  Don't get me wrong, they are not the healthiest treat in the world; but they are a treat and a great one for this Easter weekend.  So, I'm sharing my recipe with all of you.  Happy Easter!
Allergy-Friendly Chocolate Sandwich Cookies:
Chocolate Cookies
3/4 cup softened butter
1 1/4 cup sugar
2/3 cup Enjoy Life Chocolate Chips (melted)
2 eggs
3/4 cup cocoa
1 1/4 cup rice flour
1/2 tsp salt
1/4 tsp baking powder
1 tsp baking soda
To mixer with paddle attachment; combine butter and sugar until smooth.  Sift dry ingredients and slowly add to sugar mixture on low speed.  Add eggs one at a time making sure to fully combine each into batter.  Last, slowly add melted chocolate and mix until combined.  I use two spoons to make batter into rounded shape; place on greased cookie sheet to 325 degree pre-heated oven for 10-15 minutes.  Cookies will puff up, then flatten out.  Place cookies on cooling racks pretty quick to prevent them from sticking to cookie sheet.  Makes about 60 cookies.
1 1/2 tbs unflavored gelatin
1/4 tsp salt
1/4 tsp cream of tartar
1 1/4 cups sugar
1 tbs light corn syrup
1/2 tsp homemade vanilla extract or 1 tsp of store-bought
1 8oz package softened cream cheese.
To clean mixer bowl with whisk attachment; place 1/4 water and unflavored gelatin.  Do not mix!  Leave for 5 minutes to soften.  To saucepan add 1/2 cup water, sugar, and corn syrup, Do not stir!  Add salt and cream of tartar to gelatin mixture and whisk on med-high for 3 minutes until fluffy.  When sugar mixture reaches 250 degrees it will be a light tan color.  Slowly add sugar mixture to mixer on a high speed and continue to mix for 5 minutes until fluffy.  Add vanilla extract and continue to mix until mixture cools and will be white and fluffy.  Fold in softened cream cheese and allow filling to rest for at least 30 minutes to thicken.  Make Sandwiches!
Just a note: I usually do this on two separate nights; cookies first, then filling.