Bringing God Back Into The Kitchen

My daughter asked me if God gave her food allergies.  The answer...Yes, he did.  I then reminded her that God has a plan for everyone and everything.  She asked if I knew what God's plan was for her food allergies and if she would ever grow out of them.  I told her that she was very lucky.  I told her that because of her Hypersensitivity Spectrum Autism that her body only knew what "real" food was.  I shared with her that most people in the world had food allergies and/or intolerances but have never realized it.  Her body doesn't allow itsself to be tricked by "fake" food.  I then told my kids a story.  I told them how a long time ago there were lots of farmers who grew food for their families.  They also had chickens, ducks, pigs, cows, and other farm animals that provided their eggs, milk, and meat for families.  I told them how people lived this way for thousands and thousands of years, but it was not to last forever.  As time went on people changed more and more.  Soon there were not a lot of farmers left in the world because people were moving into cities.  Little did they know that soon the government would have to "help" the people with their food sources.  Without enough farmers; scientists figured out how to make a little food go a lot further.  They started processing the food to break it down and add a bunch of "stuff" to it, and then they build it back up so that it will feed a lot more people.  They also used their science to change even the seeds used to grow food so that one seed would produce a lot more plants.  Little did the world realize that God was soon being taken out of everyone's kitchen.  People were eating foods that were developed in labs and soon people started getting sick.  People were suffering with awful diseases and illnesses with many losing their lives.  People started praying to God for a cure and to help with their families.  A wonderful thing started happening.  A "Real Food" movement started to take place in the world.  People were getting back to nature and all that He provides.  People even started homesteading and farming more; some even in the cities.  There still aren't as many farmers in the world as their used to be, but God has shined his blessings down on us and people are more aware of what they put into and onto their bodies.  It's a beautiful thing to see that my children get to be such a big part of watching the world bring God back into their kitchens.  The End

Watch Out Food Allergies, There's a New Food Revolution in Town!

There is a new food revolution among us.  The facts are; sustainability, organics, and food allergy friendly foods go hand-in-hand.  Studies have shown the more sustainably gathered the food is, the healthier it is.  Most say that the reason food allergies have gone so rampant among society is due to the means most foods have been processed.  Injected with hormones, sprayed with pesticides, and processed with preservatives; sounds good, huh?  People are starting to realize that their health starts with them, and it’s a wonderful thing.  As a mother, it is my number one job to take care of my children; a huge part of that is making sure they are making the right choices.  When I became a mother 10 years ago, I made the choice of a healthier lifestyle for our family.  I learned how to make baby food and only bought organic produce and juices.  After our second child, I realized I wanted to do more for our family in the way of being sustainable.  I started my first garden and learned how to can and freeze vegetables and fruit.  For the most part, my family and friends teased me by calling me Martha Stewart and our farm Little House on the Prairie.  I took these as compliments.  Now this food revolution is spreading throughout our families and neighborhoods and spilling over into school systems.  Farmer’s Markets are springing up all over America; along with channels devoted to cooking fresh with what’s in season.  Beautiful cookbooks and blogs abound with phenomenal recipes.  Food allergies beware!  With all of this great, fresh, sustainable food growing around us, you don’t stand a chance!

Here’s what’s in season now!

Kale Chips

2 large bunches of kale (cleaned)

Olive oil

Sea salt to taste

Remove kale from stems and tear into chip-size pieces. Toss with olive oil and spread onto baking sheet. Sprinkle with sea salt and place in pre-heated 200 degree oven for 45 minutes.